L-Ascorbate oxidase, Cucumber

• Description :

  L-Ascorbate oxidase, Cucumber belongs to the family of oxidoreductases acting on diphenols and related substances as donor with oxygen as acceptor. L-Ascorbate oxidase, Cucumber catalyses the oxidation of L‐Ascorbate (HY-B0166) with oxygen to dehydroascorbate with the generation of water. L-Ascorbate oxidase, Cucumber can be used in baking processes and cereal‐based processes[1].

• UNSPSC :

  12352204

• Target :

  Endogenous Metabolite

• Type :

  Enzyme

• Related Pathways :

  Metabolic Enzyme/Protease

• Field of Research :

  Metabolic Disease

• Assay Protocol :

  https://www.medchemexpress.com/l-ascorbate-oxidase-cucumber.html

• Smiles :

  [L-Ascorbateoxidase,Cucumber]

• References & Citations :

  [1]Silano V, et al. Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne. EFSA J. 2019 Jun 14;17 (6) :e05740.

• Shipping Conditions :

  Room temperature

• Scientific Category :

  Enzyme

• Clinical Information :

  No Development Reported

• CAS Number :

  [9029-44-1]