Alliinase Polyclonal Antibody

CAT: 0965-JOT-AP06202-01Size: 20 µLDry Ice: NoHazardous: No

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CAT#:0965-JOT-AP06202-01Size:20 µL

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Background

Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.

CAS Number

9007-83-4

Synonyms

Host

Rabbit

Reactivity

AlliumsativumL

Immunogen

Purified Protein

Clonality

Polyclonal

Applications

Stability

-20°C for 1 year

Antibody Type

Primary antibody

Isotype

IgG

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Alliinase Polyclonal Antibody

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