Sericic acid

• Description:

  Sericic acid (compound 7) is a triterpenoid obtained from the methanol extract of blackberry (Rubus allegheniensis Port.) fruit[1].

• UNSPSC:

  12352211

• Target:

  Keap1-Nrf2; NF-κB

• Type:

  Natural Products

• Related Pathways:

  NF-κB

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/sericic-acid.html

• Solubility:

  10 mM in DMSO

• Smiles:

  C[C@]1(CO)[C@@H](O)[C@H](O)C[C@]2(C)[C@@]3([H])CC=C4[C@]5([H])[C@H](O)C(C)(C)CC[C@@](C(O)=O)5CC[C@](C)4[C@@](C)3CC[C@@]12[H]

• Molecular Formula:

  C30H48O6

• Molecular Weight:

  504.70

• References & Citations:

  [1]Ono M, et al. Triterpenoids from the fruits and leaves of the blackberry (Rubus allegheniensis) and their inhibitory activities on foam cell formation in human monocyte-derived macrophage. Nat Prod Res. 2014;28 (24) :2347-50.

• Shipping Conditions:

  Room temperature

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  55306-03-1