Parvalbumin Blocking Peptide

• Gene Name:

  [PVALB]

• NCBI Gene ID:

  5816

• Storage Conditions:

  Maintain refrigerated at 2-8 degree C for up to 6 months. For long term storage store at -20 degree C.

• Other Gene Names:

  [PVALB; PVALB; D22S749]

• Short Name:

  [Parvalbumin]

• Other Product Names:

  [parvalbumin alpha; Parvalbumin alpha; parvalbumin alpha; parvalbumin]

• NCBI GI Number:

  937553895

• NCBI Accession Number:

  NP_001302461.1

• NCBI GB Accession Number:

  NM_001315532.1

• Uniprot Accession Number:

  P20472