Recombinant Rat Fatty acid-binding protein, heart (Fabp3)

• Gene Name:

  [Fabp3]

• NCBI Gene ID:

  79131

• Reactivity:

  Rat

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [Fabp3; Fabp3; H-FABP]

• Short Name:

  [Fatty acid]

• Other Product Names:

  [fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid binding protein 3; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP]

• NCBI GI Number:

  13162363

• NCBI Accession Number:

  NP_077076.1

• NCBI GB Accession Number:

  NM_024162.1

• Uniprot Accession Number:

  P07483

• CAS Number:

  9000-83-3