Recombinant Chicken Anosmin-1 (ANOS1), partial

• Gene Name:

  [ANOS1]

• NCBI Gene ID:

  396395

• Reactivity:

  Chicken

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [ANOS1; ANOS1; KAL; KAL1; anosmin-1]

• Short Name:

  [Anosmin-1 (ANOS1)]

• Other Product Names:

  [anosmin-1; Anosmin-1; anosmin-1; anosmin 1; Kallmann syndrome protein homolog]

• NCBI GI Number:

  45382209

• NCBI Accession Number:

  NP_990755.1

• NCBI GB Accession Number:

  NM_205424.1

• Uniprot Accession Number:

  P33005

• CAS Number:

  9000-83-3