Recombinant Chicken Anosmin-1 (KAL1), partial

• Gene Name:

  [KAL1]

• NCBI Gene ID:

  396395

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [KAL1; KAL1; KAL; KAL]

• Short Name:

  [Anosmin-1 (KAL1), partial]

• Other Product Names:

  [anosmin-1; Anosmin-1; anosmin-1; kallmann syndrome protein homolog; Kallmann syndrome 1 sequence; Kallmann syndrome protein homolog]

• NCBI GI Number:

  45382209

• NCBI Accession Number:

  NP_990755.1

• NCBI GB Accession Number:

  NM_205424.1

• Uniprot Accession Number:

  P33005

• CAS Number:

  9000-83-3