Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A (STE13), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [STE13]

• NCBI Gene ID:

  854394

• Reactivity:

  Saccharomyces cerevisiae (strain #204508 / S288c)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [STE13; STE13; YCI1; YCI1; DPAP A]

• Short Name:

  [Dipeptidyl aminopeptidase A (STE13)]

• Other Product Names:

  [Ste13p; Dipeptidyl aminopeptidase A; Ste13p; YSCIV]

• NCBI GI Number:

  398365817

• NCBI Accession Number:

  NP_014862.3

• NCBI GB Accession Number:

  NM_001183638.3

• Uniprot Accession Number:

  P33894