Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A (STE13), partial

Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A (STE13), partial

• CAS Number: 9000-83-3
• Gene Name: [STE13]
• NCBI Gene ID: 854394
• Reactivity: Saccharomyces cerevisiae (strain #204508 / S288c)
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Other Gene Names: [STE13; STE13; YCI1; YCI1; DPAP A]
• Short Name: [Dipeptidyl aminopeptidase A (STE13)]
• Other Product Names: [Ste13p; Dipeptidyl aminopeptidase A; Ste13p; YSCIV]
• NCBI GI Number: 398365817
• NCBI Accession Number: NP_014862.3
• NCBI GB Accession Number: NM_001183638.3
• Uniprot Accession Number: P33894