Recombinant Saccharomyces cerevisiae Saccharopepsin (PEP4)

• Gene Name:

  [PEP4]

• NCBI Gene ID:

  855949

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [PEP4; PEP4; PHO9; PRA1; yscA; PHO9; PRA1; PrA; Proteinase A]

• Short Name:

  [Saccharopepsin (PEP4)]

• Other Product Names:

  [proteinase A; Saccharopepsin; proteinase A; Aspartate protease; PrA; Proteinase A; Carboxypeptidase Y-deficient protein 4; Proteinase YSCA]

• NCBI GI Number:

  6325103

• NCBI Accession Number:

  NP_015171.1

• NCBI GB Accession Number:

  NM_001183968.1

• Uniprot Accession Number:

  P07267

• CAS Number:

  9000-83-3