Recombinant Bacillus sp. Levanase (Levanase), partial

Recombinant Bacillus sp. Levanase (Levanase), partial

• CAS Number: 9000-83-3
• Reactivity: Bacillus sp. (strain L7)
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Short Name: [Levanase]
• Other Product Names: [Levanase; Levanase; 2,6-beta-D-fructan fructanohydrolase; Endo-levanase]
• NCBI GI Number: 205829363
• NCBI Accession Number: O31411.2
• Uniprot Accession Number: O31411