Recombinant Bacillus sp. Levanase (Levanase), partial

• CAS Number:

  9000-83-3

• Reactivity:

  Bacillus sp. (strain L7)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Short Name:

  [Levanase]

• Other Product Names:

  [Levanase; Levanase; 2,6-beta-D-fructan fructanohydrolase; Endo-levanase]

• NCBI GI Number:

  205829363

• NCBI Accession Number:

  O31411.2

• Uniprot Accession Number:

  O31411