Recombinant Bacillus subtilis 3-oxoacyl-[acyl-carrier-protein] synthase 2 (fabF)

• Gene Name:

  [fabF]

• NCBI Gene ID:

  939803

• Reactivity:

  Bacillus subtilis (strain 168)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [fabF; fabF; yjaY; KAS II]

• Short Name:

  [3-oxoacyl-[acyl-carrier-protein] synthase 2 (fabF)]

• Other Product Names:

  [3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase II; Beta-ketoacyl-ACP synthase II; KAS II]

• NCBI GI Number:

  16078199

• NCBI Accession Number:

  NP_389016.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O34340

• CAS Number:

  9000-83-3