Bovine milk β-Lactoglobulin

Bovine milk β-Lactoglobulin

• Gene Aliases: Beta-LG
• Target: Bovine milk β-Lactoglobulin
• Nature: Native
• Source: Purified from Bovine milk
• Applications: ELISA, WB, SDS-PAGE
• Field of Research: Cardiovascular
• Assay Type: Native Protein
• Relevance: β-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.
• Purity: >95% (SDS-PAGE)
• Bioactivity: Not test
• Length: Full length protein
• Form: Liquid
• Buffer: PBS, pH 7.4
• Storage Conditions: Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.