Bovine milk β-Lactoglobulin

• Gene Aliases:

  Beta-LG

• Target:

  Bovine milk β-Lactoglobulin

• Nature:

  Native

• Type:

  Native Protein

• Applications:

  ELISA, WB, SDS-PAGE

• Field of Research:

  Cardiovascular

• Relevance:

  Β-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.

• Purity:

  >95% (SDS-PAGE)

• Bioactivity:

  Not test

• Form:

  Liquid

• Buffer:

  PBS, pH 7.4

• Storage Conditions:

  Aliquot and store at -20°C or -80°C. Avoid repeated freeze/thaw cycles.

• Protein Length:

  Full length protein