Recombinant Human FABP1/L-FABP Protein

Recombinant Human FABP1/L-FABP Protein

• CAS Number: 9000-83-3
• Gene Name: [FABP1]
• NCBI Gene ID: 2168
• Storage Conditions: Store the lyophilized protein at -20 degree C to -80 degree C for long term.
  After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.
• Other Gene Names: [FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]
• Short Name: [FABP1/L-FABP]
• Other Product Names: [L-FABP; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein]
• NCBI GI Number: 182358
• NCBI Accession Number: AAA52419.1
• Uniprot Accession Number: P07148