Recombinant Human FABP1/L-FABP Protein

• Gene Name:

  [FABP1]

• NCBI Gene ID:

  2168

• Storage Conditions:

  Store the lyophilized protein at -20 degree C to -80 degree C for long term.
  After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.

• Other Gene Names:

  [FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]

• Short Name:

  [FABP1/L-FABP]

• Other Product Names:

  [L-FABP; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein]

• NCBI GI Number:

  182358

• NCBI Accession Number:

  AAA52419.1

• Uniprot Accession Number:

  P07148

• CAS Number:

  9000-83-3