Recombinant Human PVALB Protein

• Gene Name:

  [PVALB]

• NCBI Gene ID:

  5816

• Reactivity:

  Human

• Storage Conditions:

  Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

• Other Gene Names:

  [PVALB; PVALB; D22S749]

• Short Name:

  [PVALB]

• Other Product Names:

  [parvalbumin alpha; Parvalbumin alpha; parvalbumin alpha; parvalbumin]

• NCBI GI Number:

  937553895

• NCBI Accession Number:

  NP_001302461.1

• NCBI GB Accession Number:

  NM_001315532.1

• Uniprot Accession Number:

  P20472

• CAS Number:

  9000-83-3