Recombinant Human FABP2 Protein

• Gene Name:

  [FABP2]

• NCBI Gene ID:

  2169

• Reactivity:

  Human

• Storage Conditions:

  Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

• Other Gene Names:

  [FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]

• Short Name:

  [FABP2]

• Other Product Names:

  [fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid binding protein 2; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]

• NCBI GI Number:

  194097325

• NCBI Accession Number:

  NP_000125.2

• NCBI GB Accession Number:

  NM_000134.3

• Uniprot Accession Number:

  P12104

• CAS Number:

  9000-83-3