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Recombinant Human FABP2 Protein

CAT: 0544-MBS8249006-01Size: 0.01 mgDry Ice: NoHazardous: No
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CAT#:0544-MBS8249006-01Size:0.01 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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CAS Number
9000-83-3
Gene Name
[FABP2]
NCBI Gene ID
2169
Reactivity
Human
Storage Conditions
Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.
Other Gene Names
[FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]
Short Name
[FABP2]
Other Product Names
[fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid binding protein 2; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]
NCBI GI Number
194097325
NCBI Accession Number
NP_000125.2
NCBI GB Accession Number
NM_000134.3
Uniprot Accession Number
P12104

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