α-Lactose

• Description :

  α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].

• Product Name Alternative :

  α-D-Lactose

• UNSPSC :

  12352005

• Hazard Statement :

  H302, H315, H319, H335

• Target :

  Others

• Type :

  Natural Products

• Related Pathways :

  Others

• Field of Research :

  Others

• Assay Protocol :

  https://www.medchemexpress.com/α-lactose.html

• Purity :

  98.0

• Solubility :

  DMSO : 5.83 mg/mL (ultrasonic) |H2O : 62.5 mg/mL (ultrasonic)

• Smiles :

  OC[C@H]([C@H](O)[C@H](O)[C@H]1O)O[C@@]1([H])O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO

• Molecular Formula :

  C12H22O11

• Molecular Weight :

  342.30

• Precautions :

  H302, H315, H319, H335

• References & Citations :

  [1]Lactose.|[2]Schuck, et al. Lactose crystallization: determination of α-lactose monohydrate in spray-dried dairy products. (2002) .|[3]Ana C Adam, et al. Lactose: The Milk Sugar From a Biotechnological Perspective. Crit Rev Food Sci Nutr. 2004;44 (7-8) :553-7.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  4°C (Powder, sealed storage, away from moisture)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• CAS Number :

  [14641-93-1]