α-Lactose

CAT: 0804-HY-N2514-01Size: 1 gDry Ice: NoHazardous: No
CAT#:0804-HY-N2514-01Size:1 g
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Description
α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
CAS Number
[14641-93-1]
Product Name Alternative
α-D-Lactose
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/α-lactose.html
Purity
98.0
Solubility
DMSO : 5.83 mg/mL (ultrasonic) |H2O : 62.5 mg/mL (ultrasonic)
Smiles
OC[C@H]([C@H](O)[C@H](O)[C@H]1O)O[C@@]1([H])O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO
Molecular Formula
C12H22O11
Molecular Weight
342.30
Precautions
H302, H315, H319, H335
References & Citations
[1]Lactose.|[2]Schuck, et al. Lactose crystallization: determination of α-lactose monohydrate in spray-dried dairy products. (2002) .|[3]Ana C Adam, et al. Lactose: The Milk Sugar From a Biotechnological Perspective. Crit Rev Food Sci Nutr. 2004;44 (7-8) :553-7.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture)
Scientific Category
Natural Products
Clinical Information
No Development Reported

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