Recombinant Pig Transcobalamin-1 (TCN1)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [TCN1; TC-1; TC I; TCI]

• Short Name:

  [Transcobalamin-1 (TCN1)]

• Other Product Names:

  [Transcobalamin-1; Transcobalamin-1; Cobalophilin; Haptocorrin; Protein R; Transcobalamin I; TC I; TCI]

• NCBI GI Number:

  657193246

• NCBI Accession Number:

  P17630.2

• Uniprot Accession Number:

  P17630

• CAS Number:

  9000-83-3