Recombinant Bacillus subtilis Putative maltodextrin utilization protein yvdJ (yvdJ)

• Gene Name:

  [yvdJ]

• NCBI Gene ID:

  936479

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [yvdJ; yvdJ]

• Short Name:

  [Putative maltodextrin utilization protein yvdJ (yvdJ)]

• Other Product Names:

  [maltodextrin utilization protein YvdJ; Putative maltodextrin utilization protein YvdJ; maltodextrin utilization protein YvdJ]

• NCBI GI Number:

  16080511

• NCBI Accession Number:

  NP_391338.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O06992

• CAS Number:

  9000-83-3