Recombinant Salmonella typhimurium Lipopolysaccharide biosynthesis protein wzzE (wzzE)

• CAS Number:

  9000-83-3

• Gene Name:

  [wzzE]

• NCBI Gene ID:

  1255445

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [wzzE; wzzE]

• Short Name:

  [Lipopolysaccharide biosynthesis protein wzzE (wzzE)]

• Other Product Names:

  [lipopolysaccharide biosynthesis protein WzzE; ECA polysaccharide chain length modulation protein; lipopolysaccharide biosynthesis protein WzzE]

• NCBI GI Number:

  16767194

• NCBI Accession Number:

  NP_462809.1

• NCBI GB Accession Number:

  NC_003197.1

• Uniprot Accession Number:

  O33789