Recombinant Saccharomyces cerevisiae GPI transamidase component GAA1 (GAA1)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAA1]

• NCBI Gene ID:

  850777

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [GAA1; GAA1; END2; END2]

• Short Name:

  [GPI transamidase component GAA1 (GAA1)]

• Other Product Names:

  [GPI-anchor transamidase subunit GAA1; GPI transamidase component GAA1; GPI-anchor transamidase subunit GAA1]

• NCBI GI Number:

  6323117

• NCBI Accession Number:

  NP_013189.1

• NCBI GB Accession Number:

  NM_001181975.1

• Uniprot Accession Number:

  P39012