Recombinant Bacillus subtilis Uncharacterized sugar transferase EpsL (epsL)

• CAS Number:

  9000-83-3

• Gene Name:

  [epsL]

• NCBI Gene ID:

  936365

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [epsL; epsL; yvfC]

• Short Name:

  [Uncharacterized sugar transferase EpsL (epsL)]

• Other Product Names:

  [sugar transferase EpsL; Uncharacterized sugar transferase EpsL; sugar transferase EpsL]

• NCBI GI Number:

  16080478

• NCBI Accession Number:

  NP_391305.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P71062