Ovalbumin (HRP)

• Reactivity:

  Chicken

• Storage Conditions:

  May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes chicken ovalbumin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-peroxidase, anti-rabbit serum as well as puri?ed and partially puri?ed ovalbumin (Hen Egg White). Crossreactivity against ovalbumin from other tissues and species may occur.

• Short Name:

  [Ovalbumin]