NAAA (N-acylethanolamine Acid amidase, ASAHL, PLT) (PE)

• Gene Name:

  [NAAA]

• NCBI Gene ID:

  27163

• Storage Conditions:

  Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

• Specificity:

  Recognizes NAAA.

• Other Gene Names:

  [NAAA; NAAA; PLT; ASAHL; ASAHL; PLT; ASAH-like protein]

• Short Name:

  [NAAA]

• Other Product Names:

  [N-acylethanolamine-hydrolyzing acid amidase isoform 1; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine acid amidase; Acid ceramidase-like protein; N-acylsphingosine amidohydrolase-like]

• NCBI GI Number:

  109148550

• NCBI Accession Number:

  NP_055250

• NCBI GB Accession Number:

  NM_014435

• Uniprot Accession Number:

  Q02083