Recombinant N-Acylethanolamine Acid Amidase (NAAA)

Recombinant N-Acylethanolamine Acid Amidase (NAAA)

• Gene Name: [NAAA]
• NCBI Gene ID: 27163
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [NAAA; NAAA; PLT; ASAHL; ASAHL; PLT; ASAH-like protein]
• Short Name: [N-Acylethanolamine Acid Amidase (NAAA)]
• Other Product Names: [N-acylethanolamine-hydrolyzing acid amidase isoform 2; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine-hydrolyzing acid amidase; ASAH-like protein; acid ceramidase-like protein; N-acylethanolamine acid amidase; Acid ceramidase-like protein; N-acylsphingosine amidohydrolase-like]
• NCBI GI Number: 109148548
• NCBI Accession Number: NP_001035861.1
• NCBI GB Accession Number: NM_001042402.1
• Uniprot Accession Number: Q02083