FANCB (Fanconi Anemia Group B Protein, Protein FACB, Fanconi Anemia-associated Polypeptide of 95kD, FAAP95) (FITC)

• Gene Name:

  [FANCB]

• NCBI Gene ID:

  2187

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human FANCB.

• Other Gene Names:

  [FANCB; FANCB; FA2; FAB; FACB; FAAP90; FAAP95; Protein FACB; FAAP95]

• Short Name:

  [FANCB]

• Other Product Names:

  [Fanconi anemia group B protein; Fanconi anemia group B protein; Fanconi anemia group B protein; FA complementation group B; Fanconi anemia-associated polypeptide of 95 kDa]

• NCBI GI Number:

  22749293

• NCBI Accession Number:

  NP_689846.1

• NCBI GB Accession Number:

  NM_152633

• Uniprot Accession Number:

  Q8NB91