FANCB, ID (FANCB, Fanconi anemia group B protein, Fanconi anemia-associated polypeptide of 95kD) (AP)

• Gene Name:

  [FANCB]

• NCBI Gene ID:

  2187

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

• Other Gene Names:

  [FANCB; FANCB; FA2; FAB; FACB; FAAP90; FAAP95; Protein FACB; FAAP95]

• Short Name:

  [FANCB]

• Other Product Names:

  [Fanconi anemia group B protein; Fanconi anemia group B protein; Fanconi anemia group B protein; Fanconi anemia-associated polypeptide of 95 kDa; Fanconi anemia, complementation group B; Fanconi anemia-associated polypeptide of 95 kDa]

• NCBI GI Number:

  66528785

• NCBI Accession Number:

  NP_001018123.1

• NCBI GB Accession Number:

  NM_001018113.1

• Uniprot Accession Number:

  Q8NB91