Staphylococcus aureus, Enterotoxin A,D (HRP)

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes Enterotoxins A and D of Staphylococcus aureus. Specificity was established in indirect ELISA using standard staphylococcal entertoxins A, B, C1, C2, D, E coated on ELISA plates at appropriate dilution of ascitic fluids. Percentage of crossreactivity with enterotoxins of S. aureus. Crossreactivity: A: 8%, B: 0%, C1: 0%, C2: 0%, D: 100%, E: 0%

• Short Name:

  [Staphylococcus aureus, Enterotoxin A,D]