Salmonella species (A,B,C,D & E Groups) (AP)

• Storage Conditions:

  May be stored at 4 degree C before opening. DO NOT FREEZE! Stable at 4 degree C as an undiluted liquid. Dilute only prior to immediate use. Stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Freezing alkaline phosphatase conjugates will result in a substantial loss of activity.

• Specificity:

  Recognizes Salmonella species. Cross-reacts with Salmonella paratyphi, Salmonella typhimurium, Salmonella choleraesuis, Salmonella newport, Salmonella enteriditis, Salmonella anatum and Salmonella selandia. Does not cross-react with E. coli O55:B5, E. coli K12 and Klebsiella pneumoniae.

• Short Name:

  [Salmonella species]