FASN, ID (Fatty Acid Synthase, FAS)

• NCBI Gene ID:

  2194

• Reactivity:

  Human

• Storage Conditions:

  May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human FASN.

• Other Gene Names:

  [FASN; FASN; FAS; OA-519; SDR27X1; FAS]

• Short Name:

  [FASN]

• Other Product Names:

  [fatty acid synthase; Fatty acid synthase; fatty acid synthase; short chain dehydrogenase/reductase family 27X, member 1; fatty acid synthase]

• NCBI GI Number:

  41872631

• NCBI Accession Number:

  NP_004095.4

• NCBI GB Accession Number:

  NM_004104.4

• Uniprot Accession Number:

  P49327