SUSD5 (Sushi Domain-containing Protein 5, KIAA0527)

• NCBI Gene ID:

  26032

• Reactivity:

  Human

• Storage Conditions:

  May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human SUSD5.

• Other Gene Names:

  [SUSD5; SUSD5; KIAA0527]

• Short Name:

  [SUSD5]

• Other Product Names:

  [Sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]

• NCBI GI Number:

  182676443

• NCBI Accession Number:

  O60279.3

• Uniprot Accession Number:

  O60279