ε-Poly-L-lysine (hydrochloride) (MV 2000-5000)

CAT:
804-HY-W250308A-01
Size:
5 g
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
ε-Poly-L-lysine (hydrochloride) (MV 2000-5000) - image 1

ε-Poly-L-lysine (hydrochloride) (MV 2000-5000)

  • UNSPSC Description:

    ε-Poly-L-lysine hydrochloride (MV 2000-5000) is an antimicrobial peptide that can be produced by bacteria such as Streptomyces. Epsilon-polylysine hydrochloride inhibits the growth of microorganisms such as bacteria, yeasts and molds and is therefore often used as a green food additive and preservative in various food and beverage products. Epsilon-polylysine hydrochloride has a variety of properties, including thermal stability, resistance to acidic conditions, and broad-spectrum antimicrobial activity. Epsilon-polylysine hydrochloride can be loaded on other materials to form nanoparticles or form nanofiber membranes for targeted delivery to exert sustained antibacterial efficacy. Epsilon-polylysine hydrochloride is also used as a liposome stabilizer[1][2][3][4].
  • Target Antigen:

    Bacterial
  • Type:

    Biochemical Assay Reagents
  • Related Pathways:

    Anti-infection
  • Applications:

    COVID-19-immunoregulation
  • Field of Research:

    Infection
  • Assay Protocol:

    https://www.medchemexpress.com/ε-poly-l-lysine-hydrochloride-mv-2000-5000.html
  • Solubility:

    H2O : 100 mg/mL (ultrasonic)
  • Smiles:

    CNC([C@H](CCCCC)N)=O.[n].Cl
  • Molecular Weight:

    2000-5000
  • References & Citations:

    [1]Wang Z, et al. Metabolomic Analysis of Biosynthesis Mechanism of ε-Polylysine Produced by Streptomyces diastatochromogenes. Front Bioeng Biotechnol. 2021 Jul 30;9:698022.|[2]Alemán A, et al. A novel functional wrapping design by complexation of ε-polylysine with liposomes entrapping bioactive peptides[J]. Food and Bioprocess Technology, 2016, 9: 1113-1124.|[3]Yingying M, et al. pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols. Food Funct. 2022 Jun 20;13(12):6792-6801.|[4]Zhou X, et al. Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity. Int J Biol Macromol. 2023 Aug 16;251:126329.
  • Shipping Conditions:

    Room Temperature
  • Storage Conditions:

    4°C (Powder, sealed storage, away from moisture)
  • Clinical Information:

    No Development Reported