Recombinant Human Myc-Associated Factor X Protein

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  4149

• Storage Conditions:

  Lyophilized protein should be stored at < -20 degree C, though stable at room temperature for 3 weeks.
  Reconstituted protein solution can be stored at 4-7 degree C for 2-7 days.
  Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

• Other Gene Names:

  [MAX; MAX; bHLHd4; BHLHD4; bHLHd4]

• Short Name:

  [Myc-Associated Factor X]

• Other Product Names:

  [protein max isoform a; Protein max; protein max; MYC associated factor X; Class D basic helix-loop-helix protein 4; bHLHd4; Myc-associated factor X]

• NCBI GI Number:

  21704261

• NCBI Accession Number:

  NP_002373

• NCBI GB Accession Number:

  NM_002382.4

• Uniprot Accession Number:

  P61244