Recombinant Human Myc-Associated Factor X Protein

Recombinant Human Myc-Associated Factor X Protein

• CAS Number: 9000-83-3
• NCBI Gene ID: 4149
• Storage Conditions: Lyophilized protein should be stored at < -20 degree C, though stable at room temperature for 3 weeks.
  Reconstituted protein solution can be stored at 4-7 degree C for 2-7 days.
  Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
• Other Gene Names: [MAX; MAX; bHLHd4; BHLHD4; bHLHd4]
• Short Name: [Myc-Associated Factor X]
• Other Product Names: [protein max isoform a; Protein max; protein max; MYC associated factor X; Class D basic helix-loop-helix protein 4; bHLHd4; Myc-associated factor X]
• NCBI GI Number: 21704261
• NCBI Accession Number: NP_002373
• NCBI GB Accession Number: NM_002382.4
• Uniprot Accession Number: P61244