Sorbic acid
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Sorbic acid
Description :
Sorbic acid is an effective, safe, and non-toxic food preservative. It can effectively inhibit most molds, yeasts, and certain bacteria. Sorbic acid is orally active and can enhance the growth performance of economically important animals (Duroc x Landrace x Yorkshire piglets) by activating the insulin-like growth factor system (IGF), and it can also lead to lipid accumulation by disrupting lipid clearance pathways[1][2][3][4].UNSPSC :
12352211Hazard Statement :
H315, H319, H402Target :
Antibiotic; Bacterial; Endogenous Metabolite; Fungal; IGF-1RType :
Natural ProductsRelated Pathways :
Anti-infection; Metabolic Enzyme/Protease; Protein Tyrosine Kinase/RTKApplications :
COVID-19-immunoregulationField of Research :
InfectionAssay Protocol :
https://www.medchemexpress.com/sorbic-acid.htmlPurity :
99.99Solubility :
DMSO : 50 mg/mL (ultrasonic) |H2O : < 0.1 mg/mLSmiles :
C/C=C/C=C/C(O)=OMolecular Formula :
C6H8O2Molecular Weight :
112.13Precautions :
H315, H319, H402References & Citations :
[1]Liewen MB, et al. Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review. J Food Prot. 1985 Apr;48 (4) :364-375.|[2]Luo ZF, et al. Sorbic acid improves growth performance and regulates insulin-like growth factor system gene expression in swine. J Anim Sci. 2011 Aug;89 (8) :2356-64.|[3]Chen CH, et al. Food preservative sorbic acid deregulates hepatic fatty acid metabolism. J Food Drug Anal. 2020 Jun 15;28 (2) :206-216. doi: 10.38212/2224-6614.1055. |[4]Plumridge A, et al. The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification. Appl Environ Microbiol. 2004 Jun;70 (6) :3506-11.Shipping Conditions :
Room TemperatureStorage Conditions :
4°C (Powder, protect from light)Scientific Category :
Natural ProductsClinical Information :
No Development ReportedCAS Number :
[110-44-1]

