Glu-Glu

• Description :

  Glu-Glu is a glutamic acid derivative containing amino and carboxyl groups. Glu-Glu is an analogs of acidic tripeptide and can contribute to calcium absorption[1][2].

• CAS Number :

  [3929-61-1]

• Product Name Alternative :

  H-Glu-Glu-OH; Glutamyl-glutamic acid

• UNSPSC :

  12352209

• Hazard Statement :

  H302, H315, H319, H335

• Target :

  Amino Acid Derivatives

• Type :

  Peptides

• Related Pathways :

  Others

• Field of Research :

  Others

• Assay Protocol :

  https://www.medchemexpress.com/glu-glu.html

• Purity :

  98.0

• Solubility :

  H2O : 5 mg/mL (ultrasonic)

• Smiles :

  OC(CC[C@H](N)C(N[C@H](C(O)=O)CCC(O)=O)=O)=O

• Molecular Formula :

  C10H16N2O7

• Molecular Weight :

  276.24

• Precautions :

  H302, H315, H319, H335

• References & Citations :

  [1]Guo D, et, al. Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota. Mol Nutr Food Res. 2019 Dec;63 (24) :e1900525.|[2]Tamura M, et, al. The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala t) from Beef Soup. Agric. Bioi. Chem. 1989 Jul 6;52 (2) :319-25.|[3]Hou T, et al. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study[J]. Journal of functional foods, 2018, 48: 448-456.

• Shipping Conditions :

  Blue Ice

• Storage Conditions :

  -20°C, 3 years (Powder)

• Scientific Category :

  Peptides

• Clinical Information :

  No Development Reported