Glu-Glu

• Description:

  Glu-Glu is a glutamic acid derivative containing amino and carboxyl groups. Glu-Glu is an analogs of acidic tripeptide and can contribute to calcium absorption[1][2].

• Product Name Alternative:

  H-Glu-Glu-OH; Glutamyl-glutamic acid

• UNSPSC:

  12352209

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Amino Acid Derivatives

• Type:

  Peptides

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/glu-glu.html

• Purity:

  98.0

• Solubility:

  H2O : 5 mg/mL (ultrasonic)

• Smiles:

  OC(CC[C@H](N)C(N[C@H](C(O)=O)CCC(O)=O)=O)=O

• Molecular Formula:

  C10H16N2O7

• Molecular Weight:

  276.24

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]Guo D, et, al. Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota. Mol Nutr Food Res. 2019 Dec;63 (24) :e1900525.|[2]Tamura M, et, al. The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala t) from Beef Soup. Agric. Bioi. Chem. 1989 Jul 6;52 (2) :319-25.|[3]Hou T, et al. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study[J]. Journal of functional foods, 2018, 48: 448-456.

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  -20°C, 3 years (Powder)

• Scientific Category:

  Peptides

• Clinical Information:

  No Development Reported

• CAS Number:

  3929-61-1