(R)-1-PeCSO
CAT:
804-HY-111825A-03
Size:
5 mg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
(R)-1-PeCSO
- CAS Number: 16718-23-3
- UNSPSC Description: (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].
- Target Antigen: Others
- Type: Natural Products
- Related Pathways: Others
- Field of Research: Others
- Assay Protocol: https://www.medchemexpress.com/r-1-pecso.html
- Purity: 99.50
- Solubility: H2O : 5 mg/mL (ultrasonic;warming;heat to 60°C)
- Smiles: OC([C@@H](N)C[S@](/C=C/C)=O)=O
- Molecular Weight: 177.22
- References & Citations: [1]Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64(47):9063-9071.
- Shipping Conditions: Room Temperature
- Storage Conditions: 4°C (Powder, protect from light)
- Clinical Information: No Development Reported