Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1 (TM4SF1) -VLPs (Active)

CAT:
399-CSB-MP5031MOV-01
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1 (TM4SF1) -VLPs (Active) - image 1

Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1 (TM4SF1) -VLPs (Active)

  • Abbreviation:

    Recombinant Cynomolgus monkey TM4SF1 protein-VLPs (Active)
  • Gene Name:

    TM4SF1
  • UniProt:

    A0A2K5VKY2
  • Expression Region:

    1-202aa
  • Organism:

    Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
  • Target Sequence:

    MCYGKCARCIGHSLVGLALLCIIANILLYFPNGETKYASENHLSRFVWFFSGIVGGGLLMLLPAFVFIGLEQDDCCGCCGHENCGKRCAMLSSVLAALIGIAGSGYCVIVAALGLAEGPLCLDSFGQWNYTFASTEGQYLLDTSTWSQCTEPKHIVEWNVSLFSILLALGGIEFILCLIQVINGVLGGICGFCCSRQQQYDC
  • Tag:

    C-terminal 10xHis-tagged (This tag can be tested only under denaturing conditions)
  • Type:

    MP-VLP Transmembrane Protein & Active Protein & In Stock Protein
  • Source:

    Mammalian cell
  • Field of Research:

    Cancer
  • Endotoxin:

    Less than 1.0 EU/μg as determined by LAL method.
  • Purity:

    The purity information is not available for VLPs proteins.
  • Activity:

    Yes
  • Bioactivity:

    Measured by its binding ability in a functional ELISA. Immobilized Cynomolgus TM4SF1 at 5 μg/mL can bind Anti-TM4SF1 recombinant antibody (CSB-RA023615MA1HU) .The EC50 is 4.480-4.930 ng/mL. The VLPs (CSB-MP3838) is negative control.
  • Form:

    Lyophilized powder
  • Buffer:

    Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.
  • Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.
  • Molecular Weight:

    23.1 kDa
  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • Protein Length:

    Full Length