Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1 (TM4SF1) -VLPs (Active)
CAT:
399-CSB-MP5031MOV-01
Size:
20 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Macaca fascicularis Transmembrane 4 L6 family member 1 (TM4SF1) -VLPs (Active)
Abbreviation:
Recombinant Cynomolgus monkey TM4SF1 protein-VLPs (Active)Gene Name:
TM4SF1UniProt:
A0A2K5VKY2Expression Region:
1-202aaOrganism:
Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)Target Sequence:
MCYGKCARCIGHSLVGLALLCIIANILLYFPNGETKYASENHLSRFVWFFSGIVGGGLLMLLPAFVFIGLEQDDCCGCCGHENCGKRCAMLSSVLAALIGIAGSGYCVIVAALGLAEGPLCLDSFGQWNYTFASTEGQYLLDTSTWSQCTEPKHIVEWNVSLFSILLALGGIEFILCLIQVINGVLGGICGFCCSRQQQYDCTag:
C-terminal 10xHis-tagged (This tag can be tested only under denaturing conditions)Type:
MP-VLP Transmembrane Protein & Active Protein & In Stock ProteinSource:
Mammalian cellField of Research:
CancerEndotoxin:
Less than 1.0 EU/μg as determined by LAL method.Purity:
The purity information is not available for VLPs proteins.Activity:
YesBioactivity:
Measured by its binding ability in a functional ELISA. Immobilized Cynomolgus TM4SF1 at 5 μg/mL can bind Anti-TM4SF1 recombinant antibody (CSB-RA023615MA1HU) .The EC50 is 4.480-4.930 ng/mL. The VLPs (CSB-MP3838) is negative control.Form:
Lyophilized powderBuffer:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.Molecular Weight:
23.1 kDaStorage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length