Recombinant Macaca fascicularis Chymase (CMA1)

• Gene Name:

  [CMA1]

• NCBI Gene ID:

  102128612

• Reactivity:

  Monkey

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [CMA1; CMA1; Chymase]

• Short Name:

  [Chymase (CMA1)]

• Other Product Names:

  [chymase; Chymase; chymase; Alpha-chymase]

• NCBI GI Number:

  548961113

• NCBI Accession Number:

  NP_001272121.1

• NCBI GB Accession Number:

  NM_001285192.1

• Uniprot Accession Number:

  P56435

• CAS Number:

  9000-83-3