Caffeine orange

• Target:

  Others

• Related Pathways:

  Others

• Bioactivity:

  Compound 1, known as Caffeine Orange, serves as a highly selective aqueous-phase fluorescence turn-on sensor specifically for caffeine. When exposed to 532 nm green excitation light, this compound causes caffeinated coffee to turn orange. Caffeine Orange boasts impressive photophysical properties, including a high extinction coefficient, excellent light stability, and a narrow emission bandwidth, making it valuable in the development of caffeine detection devices [1].

• Smiles:

  C (=CC=1C=2C (NC1) =CC=C (F) C2) C=3[N-]4C (C=C5[N] ([B+3]4 ([F-]) [F-]) =CC=C5) =C (C) C3

• Molecular Formula:

  C20H15BF3N3

• Molecular Weight:

  365.16

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C

• CAS Number:

  1632296-13-9