Rennin

• Target :

  Endogenous Metabolite|||Serine Protease|||Others

• Related Pathways :

  Others|||Metabolism|||Proteases/Proteasome

• Bioactivity :

  Rennin (Chymosin) is a proteolytic enzyme related to pepsin, produced in the stomachs of certain animals, that effectively coagulates liquid milk into a semi-solid form, prolonging its retention in the stomach. It specifically targets K-casein, cleaving the peptide bond between the amino acid residues phenylalanine and methionine (105 and 106), and plays a crucial role in cheese production [1].

• Shipping Conditions :

  Cool pack

• Storage Temperature :

  -20°C

• CAS Number :

  9001-98-3