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Rennin

CAT: 0804-HY-P2810-01Size: 5 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-P2810-01Size:5 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].
CAS Number
9001-98-3
Product Name Alternative
EC 3.4.23.4
UNSPSC
12352204
Hazard Statement
H315, H319, H334, H335
Target
Endogenous Metabolite; Ser/Thr Protease
Type
Enzyme
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/rennin.html
Solubility
H2O : ≥ 50 mg/mL
Smiles
[Rennin]
Precautions
H315, H319, H334, H335
References & Citations
[1]Gilliland GL, et al. Dill J. Functional implications of the three-dimensional structure of bovine chymosin. Adv Exp Med Biol. 1991;306:23-37.
Shipping Conditions
Blue Ice
Storage Conditions
Store at -20°C for 2 years
Scientific Category
Enzyme
Clinical Information
No Development Reported

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