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L-alanyl-L-Glutamine

CAT: 1139-39537-23-0Size: 1 EachDry Ice: NoHazardous: No
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CAT#:1139-39537-23-0Size:1 Each
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
L-alanyl-L-Glutamine (CAS: 39537-23-0) is a dipeptide composed of L-alanine and L-glutamine, which is a stable form of glutamine. It is a white crystalline powder, soluble in water, slightly soluble in ethanol, and insoluble in ether. As a functional dipeptide, L-alanyl-L-Glutamine (CAS: 39537-23-0) has better stability and bioavailability than free glutamine, and is not easy to decompose during storage and transportation.
Synonyms
L-Alanyl-L-glutamine, Alanylglutamine, L-Ala-L-Gln, (2S) -2-[ (2S) -2-aminopropanamido]pentanedioic acid, L-Alanylglutamine, N-L-Alanyl-L-glutamine
Applications
1. Pharmaceutical Raw Material: L-alanyl-L-Glutamine (CAS: 39537-23-0) is used in the production of parenteral nutrition preparations, which can improve the nutritional status of patients, enhance immunity, and promote tissue repair and recovery. 2. Food Additive: L-alanyl-L-Glutamine (CAS: 39537-23-0) is used as a nutritional fortifier in functional foods, beverages and feed, which can supplement essential amino acids, improve the nutritional value of products, and enhance animal growth performance. 3. Cosmetic Raw Material: L-alanyl-L-Glutamine (CAS: 39537-23-0) is added to skin care products to promote skin cell metabolism, improve skin moisture retention, and reduce skin aging signs. 4. Fine Chemical Intermediate: L-alanyl-L-Glutamine (CAS: 39537-23-0) is used as an intermediate in the synthesis of other peptides, pharmaceuticals and fine chemicals, providing a stable structural unit for organic synthesis.
Purity
≥98.0%
Molecular Formula
C8H15N3O4
Molecular Weight
217.22
Shelf Life
2 years under proper storage
Appearance
White crystalline powder
Grade
Pharmaceutical grade, Food grade, Industrial grade
Density
1.434 g/cm3 (20°C)
Melting Point
215-220°C (decomposition)
EINECS
254-524-9

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HY-P4621-01L-Alanyl-L-alanyl-L-glutamine
40700092-1L-Alanyl-L-Glutamine

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