Insulin Human

• Description:

  Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.

• Swiss Prot:

  P01308

• Source:

  Escherichia Coli.

• Buffer:

  The protein was lyophilized from a concentrated (1 mg/mL) solution with no additives.

• Storage Conditions:

  Lyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .