DsbA

• Description:

  Disulfide Oxidoreductase produced in E.Coli is a periplasmic protein isolated from E. coli, containing 208 amino acids having a molecular mass of 23,149 Dalton.

• Swiss Prot:

  P0AEG4

• Source:

  Escherichia Coli.

• Buffer:

  The protein was lyophilized after from a sterile solution containing 50mM sodium phosphate buffer and 100mM sodium chloride.

• Storage Conditions:

  Lyophilized DsbA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution DsbA should be stored at 4°C between 2-7 days and for future use below

• Sequence Similarities:

  The sequence of the first five N-terminal amino acids