AGEs Polyclonal Antibody

CAT:
498-bs-1158R-01
Size:
20 µL
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
AGEs Polyclonal Antibody - image 1

AGEs Polyclonal Antibody

  • Background:

    Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins) . "Glycosylation" is sometimes used for "glycation" in the literature, usually as 'non-enzymatic glycosylation. The AGE-modified BSA was produced by reacting BSA with glycolaldehyde under sterile conditions followed by extensive dialysis and purification steps.
  • Synonyms:

    Advanced Glycation End products; Serum albumin; BSA; ALB
  • Gene ID:

    280717
  • Swiss Prot:

    P02769
  • Cellular Locus:

    Secreted
  • Host:

    Rabbit
  • Cross Reactivity:

    Human, Mouse, Rat
  • Target:

    AGEs
  • Clonality:

    Polyclonal
  • Isotype:

    IgG
  • Conjugation:

    Unconjugated
  • Source:

    AGEs
  • Applications:

    WB, ELISA, FCM, IHC-P, IHC-F, IF (IHC-P), IF (IHC-F), IF (ICC)
  • Purification:

    Purified by Protein A.
  • Concentration:

    1µg/µl
  • Dilution:

    WB (1:300-5000), ELISA (1:500-1000), FCM (1:20-100), IHC-P (1:200-400), IHC-F (1:100-500), IF (IHC-P) (1:50-200), IF (IHC-F) (1:50-200), IF (ICC) (1:50-200)
  • Buffer:

    0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
  • Modification:

    Unmodified
  • Storage Conditions:

    Shipped at 4C. Store at -20C for one year. Avoid repeated freeze/thaw cycles.
  • Specificity:

    Reacts with AGEs.
  • Gene ID URL:

    280717