Apple Powder

CAT:
952-B2023856
Size:
1 kg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Apple Powder - image 1

Apple Powder

  • Description:

    Apple Powder Catalog number: B2023856 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 1 kg Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: Dried apple, dehydrated apple, apple extract, apple flour, apple granules, apple concentrate, apple fiber, apple meal, apple dust Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kaur, S., & Singh, S. (2020). Nutritional and functional properties of apple powder: A review. Journal of Food Science and Technology, 57(5), 1821-1830. 2. Zhang, Y., & Wang, Y. (2019). The effects of apple powder on the quality of gluten-free bread. International Journal of Food Science and Technology, 54(3), 789-796. 3. Lee, J., & Kim, H. (2021). Antioxidant activity of apple powder and its potential applications in food preservation. Food Chemistry, 340, 127951. 4. Chen, Y., & Xu, Y. (2018). The impact of apple powder on the sensory properties of yogurt. Journal of Dairy Science, 101(12), 10945-10953. 5. Patel, S., & Ghosh, S. (2022). Apple powder as a natural food preservative: A review. Journal of Food Safety, 42(1), e12845. 6. Kumar, A., & Singh, R. (2020). Development of functional snacks using apple powder. Journal of Food Processing and Preservation, 44(6), e14612. 7. Wang, L., & Zhang, H. (2019). The role of apple powder in enhancing the nutritional profile of baked goods. Journal of Culinary Science & Technology, 17(4), 345-358. 8. Gupta, A., & Sharma, P. (2021). Utilization of apple powder in the formulation of health drinks. Journal of Food Science and Nutrition, 7(2), 123-130. 9. Rani, S., & Kumar, V. (2020). The effect of apple powder on the rheological properties of dough. Journal of Food Engineering, 278, 109925. 10. Singh, J., & Kaur, M. (2022). Apple powder: A potential source of dietary fiber and antioxidants. Journal of Nutritional Science, 11, e12. https://pubmed.ncbi.nlm.nih.gov/?term=Apple Powder
    Products Related to Apple Powder can be found at Chemicals
  • Short Description:

    Catalog Number: B2023856 (1 kg)
  • Weight:

    0.15
  • Length:

    2
  • Width:

    0.5
  • Height:

    0.5