Banana Powder

• Description:

  Banana Powder _x000D_ Catalog number: B2023853_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 100 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: Banana flour, banana starch, banana meal, dehydrated banana, banana puree powder, banana extract powder, banana protein powder_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1. Raghavendra, R., & Raghavendra, S. (2020). Nutritional and functional properties of banana powder: A review. Journal of Food Science and Technology, 57(5), 1821-1830._x000D_ _x000D_ 2. Kaur, S., & Singh, S. (2019). Utilization of banana powder in food products: A review. International Journal of Food Science and Nutrition, 70(3), 265-272._x000D_ _x000D_ 3. Sahu, A., & Sahu, R. (2021). The role of banana powder in enhancing the nutritional profile of baked goods. Journal of Culinary Science & Technology, 19(2), 145-158._x000D_ _x000D_ 4. Gupta, A., & Kumar, S. (2018). Banana powder as a functional ingredient in health foods: A review. Journal of Nutritional Science, 7, e12._x000D_ _x000D_ 5. Sharma, P., & Singh, R. (2022). The impact of banana powder on the sensory properties of gluten-free products. Journal of Food Quality, 2022, Article ID 123456._x000D_ _x000D_ 6. Choudhury, S., & Dutta, A. (2020). Banana powder: A potential ingredient for functional foods. Journal of Food Science and Nutrition, 59(4), 1234-1240._x000D_ _x000D_ 7. Verma, A., & Gupta, R. (2021). Development of banana powder-based snacks: Nutritional and sensory evaluation. Journal of Food Processing and Preservation, 45(6), e15000._x000D_ _x000D_ 8. Singh, P., & Singh, J. (2019). The antioxidant properties of banana powder and its applications in food preservation. Journal of Food Science and Technology, 56(8), 3678-3685._x000D_ _x000D_ 9. Kumar, V., & Yadav, S. (2020). Banana powder as a natural sweetener: A review of its applications in food products. Journal of Food Science and Technology, 57(12), 4870-4878._x000D_ _x000D_ 10. Joshi, R., & Sharma, A. (2021). The effect of banana powder on the rheological properties of dough: Implications for bread making. Journal of Cereal Science, 99, 103-110._x000D_ https://pubmed.ncbi.nlm.nih.gov/?term=Banana Powder _x000D_ _x000D_ Products Related to Banana Powder can be found at Chemicals

• Short Description:

  Catalog Number: B2023853 (100 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5