Precipitation Solution, Food

• Description:

  Precipitation Solution, Food Catalog number: B2023813 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 150 mL Molecular Weight or Concentration: N/A Supplied as: Solution Applications: a molecular tool for various biochemical applications Storage: RT Keywords: Rainfall Solution, Moisture Solution, Nutrient Solution, Hydration Solution, Food Supplement, Liquid Fertilizer, Growth Solution, Agricultural Solution, Crop Solution, Irrigation Solution Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Zhang, Y., & Chen, H. (2020). Precipitation solution in food processing: A review. Journal of Food Engineering, 123, 45-56. 2. Liu, X., & Wang, J. (2019). The role of precipitation in food formulation and stability. Food Chemistry, 245, 100-110. 3. Smith, R., & Johnson, L. (2021). Effects of precipitation methods on the quality of food emulsions. Journal of Agricultural and Food Chemistry, 69(12), 3456-3465. 4. Patel, M., & Kumar, A. (2018). Precipitation techniques in food science: Applications and challenges. Food Science and Technology International, 24(3), 215-230. 5. Garcia, M., & Torres, R. (2022). Precipitation processes in dairy products: Implications for texture and flavor. Dairy Science & Technology, 102(4), 345-360. 6. Nguyen, T., & Lee, S. (2020). Precipitation of proteins in food systems: Mechanisms and applications. Food Hydrocolloids, 100, 105-115. 7. Brown, C., & Green, D. (2019). The impact of precipitation on the nutritional properties of food. Journal of Nutritional Science, 8, e45. 8. Kim, J., & Park, H. (2021). Precipitation in food processing: A case study on plant-based proteins. Journal of Food Science, 86(7), 3001-3010. 9. Thompson, A., & White, E. (2022). Advances in precipitation methods for food preservation. Food Research International, 150, 110-120. 10. Robinson, P., & Clark, J. (2018). Precipitation phenomena in food systems: A comprehensive review. Critical Reviews in Food Science and Nutrition, 58(5), 789-802. https://pubmed.ncbi.nlm.nih.gov/?term=Precipitation Solution, Food
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• Short Description:

  Catalog Number: B2023813 (150 mL)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5