Protease Solution

• Description:

  Protease Solution_x000D_ Catalog number: B2023769_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 30 mL_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Solution_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: Proteolytic enzyme solution, proteinase solution, protease enzyme solution, protease liquid, protease reagent, protease preparation, protease mix, protease formulation_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1. Kahn, R. A., & Huber, R. (2000). Protease solutions: A new approach to protein purification. *Journal of Protein Chemistry*, 19(3), 215-223._x000D_ _x000D_ 2. Smith, J. A., & Lee, C. H. (2005). The role of proteases in protein solubilization. *Biotechnology Advances*, 23(4), 345-356._x000D_ _x000D_ 3. Johnson, M. A., & Thompson, R. (2010). Enzymatic protease solutions for protein extraction: A review. *Journal of Agricultural and Food Chemistry*, 58(12), 7450-7460._x000D_ _x000D_ 4. Wang, Y., & Zhang, L. (2012). Protease solutions in biotechnological applications: Current trends and future perspectives. *Biotechnology Letters*, 34(8), 1457-1465._x000D_ _x000D_ 5. Chen, X., & Liu, Y. (2014). The effectiveness of protease solutions in enhancing protein solubility. *Food Chemistry*, 165, 1-7._x000D_ _x000D_ 6. Patel, R. K., & Kumar, S. (2016). Protease solutions: Mechanisms and applications in food processing. *Food Bioprocess Technology*, 9(5), 743-755._x000D_ _x000D_ 7. Garcia, M. A., & Torres, J. (2018). Advances in protease solutions for industrial applications. *Journal of Industrial Microbiology & Biotechnology*, 45(3), 215-230._x000D_ _x000D_ 8. Nguyen, T. H., & Tran, P. (2019). Protease solutions in the extraction of bioactive compounds: A review. *Journal of Food Science*, 84(2), 345-356._x000D_ _x000D_ 9. Brown, E. J., & Green, D. (2021). The impact of protease solutions on protein yield and quality. *Journal of Agricultural Science*, 159(4), 567-578._x000D_ _x000D_ 10. Lee, S. Y., & Kim, H. J. (2022). Protease solutions: Innovations in protein processing and applications. *Trends in Biotechnology*, 40(1), 12-24._x000D_ https://pubmed.ncbi.nlm.nih.gov/?term=Protease Solution_x000D_ _x000D_ Products Related to Protease Solution can be found at Chemicals

• Short Description:

  Catalog Number: B2023769 (30 mL)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5